Winfield Street Coffee isn’t just another coffee franchise—it’s a 100-year legacy of quality, community, and craftsmanship. Born in East Norwalk, Connecticut in 1925, and thoughtfully evolved under the leadership of CEO Breno Donatti since 2015, we’ve created a business model that honors tradition while embracing innovation.
With 7 successful locations across Connecticut, New York, and Florida, we’re now seeking passionate entrepreneurs ready to bring the authentic Winfield experience to communities across America.
Whether you dream of a neighborhood gathering place or a high-traffic coffee destination,
Winfield offers the perfect model for your goals.
Winfield Street Coffee isn’t just another coffee franchise—it’s a 100-year legacy of quality, community, and craftsmanship. Born in East Norwalk, Connecticut in 1925, and thoughtfully evolved under the leadership of CEO Breno Donatti since 2015, we’ve created a business model that honors tradition while embracing innovation.
With 7 successful locations across Connecticut, New York, and Florida, we’re now seeking passionate entrepreneurs ready to bring the authentic Winfield experience to communities across America.
Our meticulously crafted coffee program features organic beans roasted in our Florida facility under the expert guidance of Coffee Director Caleb MacPherson. Paired with our chef-crafted food menu, we deliver a premium experience that outshines the competition.
While maintaining consistent brand standards, each Winfield Street Coffee location celebrates its unique community. We embrace local character, adapt to regional preferences, and become a true neighborhood hub.
Unlike typical coffee shops that rely solely on beverage sales, Winfield locations benefit from three robust revenue channels: premium coffee service, exceptional food offerings, and professional catering capabilities.